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Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(European Journal of Agriculture and Food Sciences, 2020-11)
Intervention using blended composite flours can
reduce malnutrition in sub Saharan Africa. Prevalence of
protein-energy malnutrition among the vulnerable children has
necessitated research on cost effective food ...
Food Security Status During The Covid-19 Pandemic Among Vulnerable Groups In Keiyo South, Elgeyo Marakwet County, Kenya
(International Journal of Scientific and Research Publications,, 2021)
Health guidelines to manage the COVID-19 pandemic
could have led to unintended changes in states and processes that
affect food systems, food security, and nutrition. The study
conducted in Elgeyo Marakwet County, Kenya ...
Utilization of Post-Harvest Technologies for Improved Food Security: Case of Maize and Mangoes among Smallholder Farmers in Kerio Valley Elgeyo Marakwet County, Kenya
(Journal of Experimental Agriculture International, 2021-07-09)
Limited availability of improved post-harvest technologies or inappropriate use of available
technologies leads to spoilage of food resulting to post-harvest losses. The losses contribute to
food insecurity in the sense ...
Aluminum tolerance mechanisms in Kenyan maize germplasm are independent from the citrate transporter ZmMATE1
(Scientific Reports, 2020)