Browsing by Author "Oyalo, Josiah"
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Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
Mugalavai, Violet; Onkware, Augustino; Oyalo, Josiah (European Journal of Agriculture and Food Sciences, 2020-11)Intervention using blended composite flours can reduce malnutrition in sub Saharan Africa. Prevalence of protein-energy malnutrition among the vulnerable children has necessitated research on cost effective food ... -
Sensory evaluation and consumer acceptability of Snack ValueAdded Rice Products in Eldoret Town, Kenya
Mugalavai, Violet; Onkware, Augustino; Mutinda, Victoria; Aduol, Kevin; Oyalo, Josiah (IOSR Journal of Humanities And Social Science (IOSR-JHSS), 2020-07-31)Farmers in developing countries are greatly affected by post-harvest losses due to poor handling techniques, over maturation, poor storage conditions, infestation by pests and fungal infections. This explains the high ...