Browsing by Author "Karanja, B. K."
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Curing reduces postharvest deterioration of biozyme® produced potatoes ( Solanum tuberosum L.)
Karanja, B. K.; Isutsa, D. K.; Aguyoh, Joseph Nyamori (Global journal of Bio-science and technology, 2013)Potato is among food crops that are heavily relied upon for food security assurance worldwide. Potato tubers are consumed in their fresh form and therefore require proper storage to prolong their life after ...