Browsing by Author "Ambula, Mary Kivali"
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Descriptive Sensory Characteristics of Meat from Grower Rabbits Fed on Fermented Ground Mature Prosopis juliflora Pods Based-diets
Waitituh, Jane Atieno Odero; King’ori, Anthony Macharia; Ambula, Mary Kivali; Matofari, Joseph Wafula; Onyango, Stephen Odera; Mwasigwa, Robert (World Journal of Food Science and Technology, 2021-04-29)The effect of inclusion of graded levels of fermented ground mature Prosopis juliflora pods (FGMPP) replacing maize grain in grower rabbits’ diets on sensory attributes was investigated. Thigh muscles were obtained from ...