Browsing by Author "3b4dc675-da55-4d6b-8214-39930cc19c17"
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Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification
Onkware, Augustino (European Journal of Agriculture and Food Sciences, 2021)High prevalence of protein-energy malnutrition among the vulnerable population, especially children has prompted research on fortification of common staple cereal foods such as rice. However, rice has inferior nutritional ...