3rd International Conference on Food chemistry and nutrition
| dc.contributor.author | Mbakaya, Charles | |
| dc.date.accessioned | 2018-08-14T07:13:16Z | |
| dc.date.available | 2018-08-14T07:13:16Z | |
| dc.date.issued | 2018-05-16 | |
| dc.identifier.uri | http://repository.rongovarsity.ac.ke/handle/123456789/757 | |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of Experimental Food Chemistry | en_US |
| dc.title | 3rd International Conference on Food chemistry and nutrition | en_US |
| dc.title.alternative | Rethinking the link between environment, nutrition, human immunity, aids and cancer– A possible game changing perspective from kenya and beyond | en_US |
| dc.type | Article | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 3rd International Conference on food chemistry and nutrition.pdf
- Size:
- 165.88 KB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: