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Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(European Journal of Agriculture and Food Sciences, 2020-11)
Intervention using blended composite flours can
reduce malnutrition in sub Saharan Africa. Prevalence of
protein-energy malnutrition among the vulnerable children has
necessitated research on cost effective food ...
Aluminum tolerance mechanisms in Kenyan maize germplasm are independent from the citrate transporter ZmMATE1
(Scientific Reports, 2020)